Mugicha Roasted Barley Tea
I heard cicadas for the first time this season today. It’s officially cold mugicha season right now, but mugicha is good either hot or cold. We still have some chilly evenings here so I’ve had it hot as well. Since it has a roasty aroma and mild taste it goes well with any food. Not only is it caffeine-free and healthy, it’s way more wallet-friendly than other healthy drinks. This classic, soothing tea is definitely a must all year round.